"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
How can you improve the flavour of a sweet as divine as sandesh?
Chef Ranveer Brar serves up his mother Surinder Kaur's Punjabi Kadhi bobbing with freshly-fried pakoras.
Lift up your mood with a warm cup of red chilly hot chocolate.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
A great after-work dish, which is budget-friendly as well.
Two favourites from the celebrity chef's kitchen.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Guilt-free cookies with a hint of spice.
Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
'As a nation, we create beautiful content and a high volume of it (films) but we are limited by the number of theatres and screen density.' 'You now have a living-room large screen available to showcase that.'
Sona Bahadur's Goa currython yielded interesting results.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
If you prefer non-alcoholic martinis, this recipe is meant for you.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Kareena Kapoor Khan's much-awaited film The Buckingham Murders is set release on September 13 and Hansal Mehta's directorial venture sure looks like a promising crime thriller.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
With The Buckingham Murders, Kareena Kapoor seems to have found an ideal vessel to channel her newfound ambitions at this juncture of her career, observes Mayur Sanap.
A fuss-free comforting dessert that can be prepared under 30 minutes.
You can add it to your kid's lunchbox or have with your chai.
This recipe will take you back to your childhood.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
A vegan-friendly recipe for a light but filling dinner.
Drinks perfect for a hot summer day.
Eat healthy with these nutritious laddoos.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
'When I was rejected last year, I told myself I won't give up.'
The hint of saltiness about these delightful cupcakes make them an instant draw.
10 recipes our readers savoured this year.
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